Criticism is something that everyone has to go to through at different stages of life. Would you agree with that statement? But the real question is: does it give you wings or clips them? Is it necessary or totally useless? Perhaps it all depends on the critic’s intentions when uttering criticism?
The original version of this article appeared in the August issue of Akademia Kulinarna, a Polish monthly magazine for culinary arts school teachers and students as well as young cooks interested in improving their skills. The text, translated from Polish, tells a detailed story about my experience at the Maaemo restaurant, where I had my […]
One day, while watching Gordon Ramsey in “Hell’s Kitchen” for the first time in my life I remember saying out loud “I could never eat his dishes!” It may have had something to do with the way the food was being prepared – the hectic atmosphere just didn’t seem right. Several years had passed, perhaps […]